Chipper Snacks: Cinco de Mayo Recipe
Happy Cinco de Mayo! For those who don’t know, Cinco de Mayo is a celebration held on the 5th of May (today!). It is celebrated in two places; the United States and Mexico. In Mexico, the day is primarily celebrated in the state of Puebla, where the holiday is called El Día de la Batalla de Puebla, or “The Day of the Battle of Puebla.” Originally, the holiday was celebrated in Mexican-American communities to remember the fight for freedom and democracy during the American Civil War. Now, the Cinco de Mayo is celebrated in the United States to honor Mexican heritage and pride. In Puebla, the holiday is observed in remembrance of the Mexican army’s victory over the French during the Battle of Puebla.
To celebrate Cinco de Mayo, here is one of Chipper‘s favorite Mexican recipes: Chicken Tortilla Soup!
Here’s what you need to make 8 servings:
1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 1/4 cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
shredded Monterey Jack cheese
chopped green onions
1. First, in a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
2. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
3. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Did you know that chicken is a very good source of protein? A serving of 4 ounces of chicken provides 67.6% of the daily value for protein. In addition, the leanest part of a chicken is the chicken breast, which is half the fat of a trimmed Choice grade T-bone steak. However, eating the chicken with the skin doubles the amount of fat you consume. So, if you’re trying to cut down on fat, cut the skin! Chicken is also an excellent source of niacin, which is a cancer-protective vitamin. Read more about chicken and its health benefits here!
Let’s Go Chipper for Cinco de Mayo and healthy eating!