Chipper Snacks: How to Make the Perfect S’more on your Next Camping Trip!
This past weekend, I (Laila–A Chipper Ambassador!) went camping at Clear Lake, the largest natural freshwater lake entirely in California. Located in Lake Port, it’s not the most isolated camping area, but there’s lots of fun things to do on the lake: swimming, boating, water skiing, or just floating around! Luckily, some of the people I went with owned a boat and we had a blast just riding around this HUGE lake and checking out surrounding sites and all the water birds.
Never having been there before, I wasn’t sure what to expect or what to bring with me. When in doubt, bring lots of layers! Or whatever you can fit in the car. No matter the conditions (which ended up being perfect!), I was to be in charge of bringing the all-important S’more supplies: Skewers, Chocolate, Marshmallows, and Graham Crackers. You can just find a stick around your camp site instead of skewers but some areas don’t have prime twigs for roasting: long, thin and sturdy! Bringing a few skewers or chop sticks is a good idea just in case so you don’t get stuck with all your ingredients and no way to cook your marshmallows!
One of the campers was a Welsh man, age 63, who had never even heard of S’mores! I had just completed showing him how to make the perfect S’more when I thought–I should document this and share for all of you out there that don’t know much about S’more making! Of course, my second attempt to make a deliciously perfect “Shmo” (as I like to call them–from Toy Story :)) and document it was a total disaster. It might have been something to do with holding my camera and taking photos with one hand while doing everything else with the other hand. In the end, my photos are more in line with what NOT to do when making a S’more so I just went with it:
1) Make sure you have all your ingredients BEFORE leaving home or the grocery store:
2) Build a nice big fire and make sure you have plenty of wood to keep it going!
3) If you have animals with you like this cute doggy, make sure to keep your skewered marshmallow away from them! This little guy bit right into my first one so I had to throw it in the fire.
4) Now it’s time to roast: the trickiest part depending on how you like your mellow! I like mine nice a gooey but not burnt so I usually slowly rotate my marshmallow a good distance from the fire. In this picture, I got too close and it caught fire!
5) After you have your marshmallow cooked to the perfect consistency, then take out your graham cracker.
6) You want to break your cracker in half BEFORE putting on the chocolate! I did this backwards and my S’more sandwich halves were pretty uneven. Not to mention, the chocolate got completely melted. Make sure to keep your Hershey’s in the cooler!
7) Now, add your marshmallow carefully so you don’t burn your fingers!
8) Then SQUISH it all together….
9) And ENJOY!!! Yummmmmmmm!!!!
Not perfect but it still tasted good! Of course, there is more than one way to skin a cat, as they say, and people have different preferences of how they like their marshmallows cooked–squishy, gooey, or crisp! How do YOU make your perfect S’more?
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